In 18th-century France, a fashion trend took the culinary world by storm. Aristocrats would wear wigs that doubled as miniature gardens, complete with tiny livestock and vegetable patches. These elaborate coiffures were not only a symbol of wealth and status but also a playful nod to the agrarian lifestyle. Imagine hosting a dinner party and literally having a farm-to-table experience, right from your head! This quirky trend, although short-lived, showcased the whimsical creativity of the time and the lengths people would go to make a statement. Next time you're enjoying a farm-fresh meal, picture it as part of your hairstyle!