Food

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Nanê Tîrî: The Traditional Kurdish Flatbread

Nanê Tîrî is a simple yet essential part of Kurdish cuisine, known for its rustic texture and unique preparation. Unlike regular bread, it is made without yeast and cooked directly on a hot stone or griddle, giving it a distinct smoky flavor.

To prepare Nanê Tîrî, wheat flour is mixed with water and a pinch of salt to form a soft dough. The dough is then flattened and placed over a hot surface, where it bakes quickly, developing a crispy exterior with slightly charred spots. It is often enjoyed with yogurt, cheese, or honey, making it a staple in Kurdish households.

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