There are many ways to brew coffee. 7 points for making delicious coffee
1. Fold the papers alternately.
2. Measure the powder accurately (1 cup = 8-10g)
3. Flatten the surface of the powder
4. The temperature of the water should be 85-95℃ (boiling water + about one grain of ice)
5. Steam the powder for about 20-30 seconds
6. Pour into the center of the powder
7. When the finished amount reaches the number of people, remove the dripper.
It seems that you can make really delicious coffee using the above method. I'll try it tomorrow morning.