Content
@
0 reply
0 recast
0 reaction
Greg
@greg
I never get a good ear on my sourdough loafs and can't figure out why I feel like my score is pretty deep, and I spray some water to create steam which I read should help. Any ideas?
22 replies
6 recasts
84 reactions
kristofer
@kristofer
Perhaps look into your stretch and fold game? If dough has not built up enough "strength" it sorta collapses outwards when cut instead of.. forming the ear.
0 reply
0 recast
1 reaction
