The Recipe Kitchen

While it’s still fresh in my memory how delicious it was, I’d like to share this snack recipe

There are no exact proportions of the ingredients - it’s all to taste. Personally, I follow the rule: ‘Don’t let the recipe decide how much garlic goes into your dish’ 
So, I add a lot!

1. Slightly toasted bread with a bit of vegetable oil
2. Mashed avocado mixed with grated garlic and salt. You can add a splash of lemon juice to keep the avocado fresh and to enhance the shrimp flavor
3. Shrimp, sauteed with grated garlic

Life lover, book’s soul, and full-time magic hunter - chasing stories and moments