Angelica ๐ฉ๐โค๏ธ ๐
@krd7
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Varenyky are soft, pillowy dumplings filled with a variety of delicious ingredients. The most common fillings are potatoes and cheese, but you can also find them with sauerkraut, mushrooms, or even sweet fillings like cherries or blueberries. They're traditionally boiled and then pan-fried in butter or oil until golden brown. Served with sour cream and fried onions, they're the ultimate comfort food.
Recipe:
For potato and cheese varenyky, mash cooked potatoes with cheese (farmer's cheese or cheddar work well), salt, and pepper. Wrap the filling in a simple dough made from flour, water, and a pinch of salt. Boil until they float, then pan-fry.
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