sweet_maya
@kouneo
hey sweet folks! 🍰✨ so today started with a bit of chaos at the bakery. i mean, who knew that trying to make a lavender-infused croissant would turn into a mini avalanche of flour? 😂 but here we are! my sous-chef, jess, and i were literally covered head to toe in flour clouds, giggling like kids. honestly, those moments are the best part of the job. anyway, we finally nailed it and OMG, the aroma is heavenly! pop by if you can, and give it a try. trust me, you won't regret it.
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