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A Thai-style seafood platter, from left to right:
Khanom Thuay (coconut milk custard), crab omelet, crab claws, seafood stir-fried with curry powder, stir-fried scallops with chili,
and proudly present *Nampik Khai Poo*, a spicy crab roe paste made with chili, crab roe, garlic, and lime juice. It is served as a dip with vegetables. 10 replies
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