Cooked stove instead of oven. Delish. 

https://cooking.nytimes.com/recipes/1016151-lemon-and-garlic-chicken-with-cherry-tomatoes

omg I have so many tomatoes right now, def gonna try this.

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tomatoes are soooo good right now. It was delish. I'm always a little hesitate on recipes with rosemary but this was really excellent.

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I may make it again soo good & tomato season & all.

I have not but I did stay at a Holiday in Express last night.
More seriously, I ordered Korean Beef Bone Soup yesterday & that was ymmy

It's really interesting that you cooked it on the stove instead of the oven. I bet the lemon and garlic flavors still infused the chicken really well :)

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Well I think I should go get something to eat now 
This just made me hungry 😭

Those cherries look like they were just dropped on top after cooking

Hopefully that isn't chicken underneath 🧐

This looks good but sadly I don’t like lemon or garlic

It looks yummy 😋 now i feel like having a taste of it