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Andrii Klius

@klius

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10 Followers


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Hi friends 👋 CATCH 🆕 RECIPE ❤️‍🔥🎃 🎃PUMPKIN KASHA with millet recipe from MOM TASTE OF HOME and CHILDHOOD Greetings friends 😉 In pumpkin season, I can't help but share with you my favorite pumpkin porridge from my mom since I was a kid! I associate this porridge with home, warmth and coziness, and it's also very tasty! You definitely have to cook it! We need: pumpkin 1.4 kg millet 150g milk 1 liter butter 50g spice from me A pinch of love Ukrainian herbs 2g (basil, mint, thyme, rosemary, dill, parsley, thyme, motherwort, leek) vanilla sugar 10 g salt, sugar to taste honey 10 g oil 5 ml Pumpkin seeds for decoration Happy viewing and cooking! I hug I kiss right in the soul your chef the video is already on YouTube👇🫵 https://youtu.be/9VdAe2xFRck?si=z3UX_SywgMwjb1eC
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Hi 👋 friends Catch 🆕 delicious recipe 🌳🌲 AROMATIC BOGRACHA IN NATURE 🌳 🌲 ✅ SAVE AND SHARE WITH FRIENDS😉 We will need ⬇️👇 lard 100g tomatoes (2 pcs.) 300g peeled onion (1pc) 150g peeled sweet pepper 150g peeled carrots 150g beef back part 300g pork ribs 300g peeled garlic 15g peeled potatoes 300g mixed greens (dill, parsley, green onion) 30g salt to taste Spice A little bit of love for Bograch 40g, which includes (ground smoked paprika, pieces of smoked paprika, chili flakes, ground black pepper, ground garlic, red sweet pepper, green sweet pepper, dill, parsley, bay leaf, onion, carrot, tomato) I have a 6-liter bath tub I hug I kiss right in the soul your chef Video recipe in my instagram page⬇️👇 https://www.instagram.com/reel/DAgluo6IlSe/?igsh=YjRxNzd4ejZscmZl
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PILOV A STEP-BY-STEP RECIPE WHICH ALWAYS COME OUT TASTY! Greetings friends at your repeated requests, I am preparing my version of a step-by-step recipe for pilaf that will work for everyone, it will turn out delicious and always the same We need: lard 200 g basmati rice is the best and most expensive that you will find in the store 500g beef back part 400g pork ribs 300g onion peeled, 200g chopped and 100g half an onion, for which you will learn in the video carrots peeled and cut into strips, licorice is better to cut large 500g head of garlic 1-2 pcs. cut off the bottom chili pepper 1 pc a couple of liters of water or delicious hot broth to your taste I took half a tablespoon of salt inside the pilaf and + for soaking rice A mixture of spices from me A little love https://youtu.be/rmClKXf1gBM?si=o1j9JXQvRvT_-NZ_
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