🥩 Steakhouse-Style Horseradish Crusted Prime Rib🍖 🥓
🥩✨ Savour the flavour of a steakhouse classic at home! 

**Ingredients:** 
- 1 prime rib roast (5-6 lbs) 
- 3 tbsp prepared horseradish 
- 2 tbsp Dijon mustard 
- 1 tbsp olive oil 
- 2 garlic cloves, minced 
- 1 tsp rosemary, chopped 
- Salt and pepper to taste 

**Directions:** 
1. Preheat oven to 450°F (232°C). 
2. Mix horseradish, mustard, olive oil, garlic, rosemary, salt, and pepper in a bowl. 
3. Rub the mixture generously over the prime rib roast. 
4. Place roast in a roasting pan and cook for 20 minutes. 
5. Lower the oven temperature to 325°F (163°C) and continue roasting for 1.5-2 hours, or until internal temp reaches 130°F for medium-rare. 
6. Let the roast rest for 10-15 minutes before slicing. 

Serve with mashed potatoes and enjoy the ultimate steakhouse experience! 🥩🍽️ #steakhouseathome

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