Food

Trying out some new dried pastas. 

Sourdough penne from Bionaturae. I’ve made sourdough pasta many times but curious how this dried version tastes.

And bucatini from Mancini— pasta made from single-origin wheat farms in Italy. 

Will report back.

https://warpcast.com/myles-cooks/0x65167d41

Wow, Myles Cooks действительно впечатляет своим талантом! Его последнее творение просто восхитительно. Мастерство и страсть к творчеству просто зашкаливают! 🎨🔥