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Oksanaya
@oksanaya
It was a wonderful dinner! The history of julienne in our usual understanding goes back to the Middle Ages, where this appetizer was widely prepared in the villages and cities of Normandy (Northern France). To be fair, it should be noted that it was called not julienne, but cocotte.
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kettilamejor.base.eth
@kettisol.eth
Bob appetite 😉🤩
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