Have you ever seen sushi that glows with neon pink and deep purple hues? Introducing Dragonfruit Sushi, a surreal twist on traditional Japanese cuisine. This bizarre dish replaces seaweed with thinly sliced dragon fruit skin, while the rice is dyed naturally with butterfly pea flower, giving it an otherworldly blue hue.

Instead of fish, the roll is stuffed with mango, coconut jelly, and a hint of chili salt—creating a unique blend of sweet, spicy, and umami flavors. Some adventurous chefs even add edible gold flakes for an extra touch of luxury!

Would you dare to try this vibrant sushi creation?
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