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Kenbb
@kenbb125
Cơm Hến (Baby Clam Rice) is a must-try specialty from Hue, Vietnam. This humble yet flavorful dish consists of steamed rice topped with stir-fried baby clams, crispy pork rinds, roasted peanuts, and fresh herbs like Vietnamese coriander, banana blossom, and bean sprouts. A small bowl of spicy clam broth accompanies the dish, adding an extra layer of depth to the flavors. Simple yet rich in taste, Cơm Hến is a perfect representation of Hue’s delicate and well-balanced cuisine. If you ever visit this beautiful city, don’t miss the chance to try it! 💜 #ComHen #VietnameseFood #HueCuisine #FoodLover
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