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Kelly Walsh
@kellywalsh
Zigong diving fish Fish that has been fried in oil loses the special texture of fresh fish and tastes a bit greasy, while diving fish maintains the original taste of fish, which is refreshing, tender and has a long aftertaste. https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/0b591afe-fbac-45db-a0b0-90d053e25c00/original
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