Food

A place to share what you're cooking and eating on Farcaster.

jjajangmyeon ✅

It was actually easier than I thought and it came out very good for a first time. 

(if any korean can actually give me tips on how to improve it i’ll be very thankful)

Kaô Kabecile. D’oxum. 
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I just fell in love with you! 💕💕😋😋japanese here but this is one my favs! Korean comfort food! The instant isnt that bad either! It looks great! Originally a chinese dish if I am not mistaken! Some chinese restaurants will have.👏👏👏👏👏

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💕💕💕💕💕💕💕 i love korean food 💕💕💕💕💕💕💕
bulgogi and jjajangmyeon only lose to sushi and poke bowls!
we don't have the instant in Brazil, it's even hard to find this or miso paste. Yes originally chinese, few differences such as the color of the chun jang! and korean version has more veggies 

77 $degen