Food

A place to share what you're cooking and eating on Farcaster.

Dank af. Do you braise them first and then slow cook? I’ve never done that

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Sear in Dutch oven, braise for 3 hours, then remove shanks to sheet pan and take braising liquid and mirepoix and blend in batches. Thicken / thin sauce as needed in a pan. Re-assemble shanks and sauce on serving platter, keep the rest of the sauce warm.