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Khao Kluk Kapi (Thai Shrimp Paste Fried Rice)

Khao Kluk Kapi is a traditional Thai dish made by stir-frying rice with shrimp paste (kapi), which gives it a rich umami flavor and an appetizing aroma. It is typically served with a variety of toppings, such as: Sweet pork (Moo Wan), Boiled egg, Cucumber slices
    To eat Khao Kluk Kapi, mix all the ingredients together to combine the different flavors—salty, sweet, sour, and spicy—creating a perfect balance of Thai cuisine.

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