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Alitar 🎩🎭🔵🎭🍄
@alitar
Katsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For this chicken version, boneless chicken breasts are pounded thin, dredged in flour, egg and panko, then fried until golden brown for an irresistible crispy crust that yields to — and protects — juicy meat inside.
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kardelen
@kardelen
Oleeee🩷❤️🎯🤙 243 $DEGEN
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