Food

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Pinnekjøtt
Pinnekjøtt translates as “stick meat”. While the name might lead you to assume that this is Norway’s answer to the kebab, it’s in fact a dish of salt-cured rack of lamb that is air-dried before being steamed over birch twigs.A Christmas Eve favorite – tussling with ribbe (roasted pork belly) as the darling of seasonal Norwegian food – rich, salty pinnekjøtt is balanced by a side of sweet mashed swede.

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