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https://warpcast.com/~/channel/gurumenavijp
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k0j1
@k0j1
@割烹食堂かいね 今週は旬の一品料理をご紹介①✨ This Week's introducing Seasonal Special Dish 🦑ホタルイカ天ぷらとホタルイカ酢味噌 🦑Firefly Squid Tempura & Firefly Squid with Vinegared Miso
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k0j1
@k0j1
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k0j1
@k0j1
・今年初物のホタルイカです ・蛍いかは熱を加えるとワタがとろっと溶けだし甘みとコクが増すので天ぷらがおすすめ ・酢味噌は辛子を加えてピリッとした辛味がアクセントとなり最後まで美味しく食べすすめられます
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k0j1
@k0j1
・This is the season’s first batch of firefly squid. ・When heated, the squid’s rich innards melt, enhancing its sweetness and depth of flavor—making tempura the perfect way to enjoy it. ・The vinegared miso is blended with a touch of mustard, adding a spicy kick that keeps each bite deliciously balanced.
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👑eiteen go⛄<3
@eiteengo
わあ、もうホタルイカの季節ですか、春を感じますね～ 酢味噌のつけ方が斬新です👍 10 $degen
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