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https://warpcast.com/~/channel/gurumenavijp
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k0j1
@k0j1
@割烹食堂かいね 今週は旬の一品料理をご紹介⑤✨ This week's seasonal special⑤✨ 🍤浅葱天ぷら(写真奥)と蕾菜天ぷら(写真手前) 🍤Asatsuki Tempura (back in the photo) & Tsubomina Tempura (front in the photo)
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k0j1
@k0j1
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k0j1
@k0j1
・酢味噌や薬味として扱われる事が多い浅葱(あさつき)はひげ根までサクサク食べられ天ぷらも美味、揚げる事でねぎ特有の甘みにニラのような風味が味わえます ・春の訪れを感じさせる春野菜の蕾菜(つぼみな)はからし菜の仲間、生はコリコリ食感とピリッとした辛みが特徴、天ぷらにするとホクホク食感で甘みが強くなります
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k0j1
@k0j1
・Asatsuki (wild chives) is often used as a garnish or in vinegared miso dishes, but its entire stalk, including the roots, is delicious as tempura. Frying enhances its natural sweetness while adding a garlic chive-like aroma. ・Tsubomina (young bud greens) is a spring vegetable from the mustard greens family. When raw, it has a crunchy texture with a peppery kick, but when fried as tempura, it turns fluffy and develops a sweeter flavor.
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👑eiteen go⛄<3
@eiteengo
なかなかメニュー表で呼んでも想像つきづらいハイレベルなメニュー構成になってますね👍 写真で見ても味がわからない期待感しかないです👀 10 $degen
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Boo-ca
@luca1111
お皿の色がまた良い色味で天ぷらが映えますね🤤目で食べさせるとはよく言ったものだな～といつも感心してます☺
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Muhammad Shahbaz
@shahbazbaaz
Unique fried items
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tomorrow🎩🍖⚡️
@tomorrow123
天ぷら大好きです！🍤 見た目がすごい👍 100 $degen
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