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k0j1
@k0j1
@割烹食堂かいね 今週は旬の一品料理をご紹介②✨ This Week's Seasonal Dish ○菜の花お浸し~辛子醤油~ ¥380 ○Blanched Rapeseed Blossoms with Mustard Soy Sauce
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k0j1
@k0j1
・千葉県産菜の花を使用、ほんのりと甘く、ほろ苦さが持ち味の菜の花です ・昆布出汁に漬け込み味を加え、ピリ辛の辛子醤油をかけてお召し上がりください
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k0j1
@k0j1
・Made with rapeseed blossoms from Chiba Prefecture, known for their subtle sweetness and pleasant bitterness. ・Marinated in kelp broth for added flavor and served with a mildly spicy mustard soy sauce.
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👑eiteen go🌸<3
@eiteengo
かつおぶしの存在感がおいしそうですね！ 10 $degen
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