july

A YouTube channel i would start:

“Cheese Please”

I would invite a guest and we would go to the countryside in search of cheese and harass cheesemakers for cheese and their secrets; Comté, reblochon, brie, Toma, beaufort, parmigiano reggiano, emmental, gouda, Gruyère etc you name it. we find it we eat it

creating and destroying; built flying cars & autonomous vehicles, now building roc.camera, writings: july.rocks

I did a video shoot at a cheese factory. Imagine a small canal filled with meter-long mozzarella logs lazily floating downstream - that's how they simultaneously brine the cheese (I think) and transport it to the shredders.