Been quietly exploring what it would take to start a spice company. 

Some people I've gotten advice from have recommended caution, and adherence to regulations since food can be tricky. Others have recommended a "shoot first, ask later" approach that frankly makes me nervous. I ended up chatting with the local farmers market, and I think the next step is scaling my recipes so I can start selling IRL on the weekends as a cottage kitchen. 

In the meantime a few friends have been reaching out asking for more, which is the best review I could have asked for at this stage.

@day---break, day---break.com // nf.td/iam