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July
@july
A YouTube channel i would start: “Cheese Please” I would invite a guest and we would go to the countryside in search of cheese and harass cheesemakers for cheese and their secrets; Comté, reblochon, brie, Toma, beaufort, parmigiano reggiano, emmental, gouda, Gruyère etc you name it. we find it we eat it
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Matt Lee
@mattlee
Would love to see how traditional Kraft singles are made
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July
@july
We don’t discriminate cheese is cheese
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Matt Lee
@mattlee
Cheese product!
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