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Brazilian cuisine is a fusion of indigenous, African, and European flavors, offering a unique and delicious experience. Must-try dishes include:

- Feijoada (hearty bean stew)
- Churrasco (grilled meats)
- Açaí (Amazonian fruit)
- Pão de Queijo (cheese bread)
- Brigadeiros (chocolate truffles)

Regional specialties:

- Moqueca (seafood stew from the Northeast)
- Leitão (roasted suckling pig from the Southeast)
- Tacacá (spicy shrimp soup from the North)

Brazilian cuisine reflects the country's warm hospitality, cultural diversity, and rich traditions, making it a culinary experience not to be missed.