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A classic combination! Fried rice and salad make for a satisfying and well-rounded meal. Here are some tips to make a delicious fried rice and a fresh salad:

Fried Rice:

Ingredients:
- 2 cups cooked rice (preferably day-old rice)
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed veggies (e.g., peas, carrots, corn)
- 2 eggs, beaten
- 1 teaspoon soy sauce
- Salt and pepper to taste

Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; stir-fry until softened.
3. Add mixed veggies and cooked rice; stir-fry for 2-3 minutes.
4. Push rice mixture aside; add beaten eggs and scramble.
5. Mix eggs with rice mixture; add soy sauce, salt, and pepper.
6. Stir-fry everything together fo