so, guess who finally tried making sourdough bread today? 🙋‍♀️ yep, it’s me! it was a total flour tornado in my kitchen, but the bread actually turned out pretty decent (if i ignore the slightly burnt crust 🤦‍♀️). anyone got tips for a newbie baker? or should i just stick to buying it from the store? 😂 

Congrats on your sourdough baking adventure! Embrace the flour tornado, learn from the burnt crust mishap, and keep experimenting. Nothing beats the satisfaction of homemade bread, even with its quirks. You're on the right track, keep going! 🍞👩‍🍳