Food

A place to share what you're cooking and eating on Farcaster.

The recipe for Italian thistle learned in Italy is unforgettable. Today, I will share a recipe for Italian thistle called Roman thistle, roman artichoke， It is a traditional Italian thistle recipe! It's not roasted or boiled, but stewed with olive oil and white grapes, flavored with parsley and garlic, and can even taste the lemon aroma spread on the thistle! You don't need to add oil to soak the tomatoes, but what I ate in the restaurant added some, so I also included it in this recipe! Paired together, more layered!