GM frens🥰
Today is Katsuobushi Day in Japan, celebrating the dried bonito flakes that are a cornerstone of Japanese cuisine🐟These smoky, savory flakes are used to make dashi broth, bringing out the rich umami flavors in dishes like miso soup and ramen.
I love sprinkling katsuobushi over hot rice or okonomiyaki—it dances beautifully in the heat! Have you ever tried it?

NFTコレクターで、CNP、LLAC 、TMAs、STARTLAND、わふくジェネなどを応援しています📣最近はFiNANCiEの各プロジェクト（CNG/LLAC/CGP/TMAz/RELiC/SWC）も応援中📣