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Jesse Julius
@jessejulius
I dried beef jerky in 37 degree heat in Beijing, and I succeeded! ? started making beef jerky at 3:30 pm the day before, and I ate it at 5:30 pm the next day. I was so happy ? Practice has proved that beef jerky can really be made in summer! And it’s not roasted, it’s not roasted, it’s naturally air https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/d618f46f-e452-4c5d-450d-0d599fd33e00/rectcrop2
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