Food

A place to share what you're cooking and eating on Farcaster.

allotment

Today's /allotment bounty: asparagus and spinach. 0 km distance travelled, 0 days from crop to stomach. 0 chemicals sprayed. The way nature intended.

Tossed in olive oil, Himalayan salt + crushed black pepper. Bit of grated cheese on the spinach for fun. Whacked them into the oven as part of our dinner tonight.

Handy tip for those growing asparagus and find them too thick: I tend to peel some of the tougher skin near the bottom then slice them in half. They end up super tender after cooking like this.

Nerding, plants, humble servant of cats 🐈 | Operations & Community Lead & Council Member at @novadao | Operations at @imgn | /allotment /gardening /vaping

Now we’re talking - that looks Soo good and I’m sure it tastes even better.  What’s the main dish?

Systems engineer, 10K/half-marathon runner, /appreciation mod /receipts

Thanks @jerry-d! Yes they turned out great! Simple dishes are sometimes the best.

For our main dish we had some slow cooked beef cheeks with carrots and dumplings. That unfortunately, carried more carbon footprint with it. 😩