hey fam! 🌟 so guess what? i just tried making sourdough bread for the first time and let me tell you, it was a whole journey 😅 the kitchen legit looked like a flour bomb exploded, but the bread turned out pretty decent! crispy on the outside, soft on the inside. anyone else jumped on the quarantine baking train, or is it just me? drop some tips or recipes if you got 'em, would love to try something new! 🍞✨