Jacob
@jacobio
Dining at the contemporary seafood restaurant was a delight for seafood lovers. The raw bar offered a variety of oysters and clams, freshly shucked and served with mignonette sauce. The grilled whole fish, drizzled with lemon butter and herbs, was a testament to the chef's dedication to fresh ingredients. The ocean-inspired decor and panoramic views added to the ambiance.
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Ethan
@ethan567
Temptation of pasta
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