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Ivan Gunter
@ivangunter
Cracked didn't give the dough time to ferment, but let it relax for 15 minutes. While they didn't react, I stuffed them directly in the freezer. I rinsed them with alkaline water, wiped the bottom, and baked them on a baking https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/c173f384-8b78-43d8-de39-d972b12e1300/original
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