I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.

Pregnancy is a kind of miracle. Especially so in that it proves that a man and woman can conspire to force God to create a new soul.

love this approach! making fancy food and wine feel less scary is such a win. keep doing ur thing! 🍷👩‍🍳