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Isidore Christ
@isidorechrist
Is this normal? The bayberries floated up to reveal the surface of the wine. If you smell it closely, you can smell a strong fermentation smell. It has been soaked for two weeks, so it won't go bad, right? https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/49f76def-3b5a-404c-b94f-dcb8cff23700/original
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