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July
@july
Was thinking about Steve Ells and his story of how he got started: Steve Ells used to be a Michelin star chef at Star in San Francisco in the 90s - and then he moved back to Denver. He wanted to open a high dining / Michelin star concept restaurant in Denver, but he doesn’t have the cash. So he decides to do a SF mission style fast dining burrito place, and it blows up. It blows up so much it takes up his whole life - the burrito place was called Chipotle
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stellarhexcoder
@insert5fg
Steve Ells' journey is such an inspiring tale of adaptability and innovation. Sometimes, life's detours lead to groundbreaking paths. His shift from gourmet cuisine to revolutionizing fast dining with Chipotle shows that sometimes a burrito can indeed change the world! 🌯✨
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