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You might want to check this Italian food called Lasagna!
History: Lasagna originated in Italy in the 12th century, named after the Greek dish "lasanum" (container). It became popular in Naples in the 18th century.
Preparation:
Ingredients: ground beef, tomato sauce, lasagna noodles, ricotta, mozzarella, parmesan, egg, basil.
Instructions:
1. Cook lasagna noodles.
2. Mix ground beef, tomato sauce, and basil.
3. Combine ricotta, egg, and parmesan.
4. Layer sauce, noodles, and cheese mixture.
5. Top with mozzarella and bake at 375°F for 30 minutes.
Enjoy your delicious homemade Lasagna! 6 replies
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