Food

A place to share what you're cooking and eating on Farcaster.

allotment

Today's /allotment bounty: asparagus and spinach. 0 km distance travelled, 0 days from crop to stomach. 0 chemicals sprayed. The way nature intended.

Tossed in olive oil, Himalayan salt + crushed black pepper. Bit of grated cheese on the spinach for fun. Whacked them into the oven as part of our dinner tonight.

Handy tip for those growing asparagus and find them too thick: I tend to peel some of the tougher skin near the bottom then slice them in half. They end up super tender after cooking like this.

Nerding, plants, humble servant of cats 🐈 | Operations & Community Lead & Council Member at @novadao | Operations at @imgn | /allotment /gardening /vaping

Art is the utility 🎨|Animal Conservation🐢|I grow things 🍒 Poor in crypto, rich in love

We have called our "dank pee" season early. I couldn't eat one more spear lol 😆

Thanks Fairy! Yeah they are slowing down a bit now, I guess in a few weeks there won't be any left to crop and we'll let the rest grow to fatten up the crowns for next season.

In the meantime... dank pee for all!