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Paradox
@paradoxx
Jholofrai is a traditional Georgian dish that usually includes minced meat, rice, spinach, vegetable components, and spices. This dish, which is called "Jvarfrashi" in Georgian, is garnished with a special sauce made from roe, mint, turmeric, thyme and other spices. π²
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elham π©π
@imelhamd
99 $DEGEN It looks delicious.
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