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imb4ck_
@imb4ck
A Cantonese who can't cook challenges himself to stew abalone Braised abalone is engraved in the DNA of Cantonese people. I thought it was just like making soup. But it turned out to be a mess. The abalone tasted good, but the sauce tasted bitter. Which step went wrong? ? https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/c58e5e32-ab5a-4915-4638-6a914c60e000/original
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