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@imabayy
Es Cendol is a refreshing traditional Indonesian drink, made from a mixture of cendol made from rice flour, coconut milk, and liquid palm sugar. The combination of sweet, savory, and chewy texture of cendol makes it a favorite of many people, especially in hot weather. Suitable to be enjoyed at any time, Es Cendol is also often served in typical events of the archipelago, making it a symbol of local culinary that is rich in flavor and tradition. 🍹🌴 PRICE 1000 $MOXIE /howmoxie
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