A place to share what you're cooking and eating on Farcaster.

Food

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You have to taste it from my kitchen, and be involved in the creation of this special dish. Then you can’t resist not falling in love with it.

as much as i would love to, i can't stand the gooey texture of mloukhiyeh

See I told you. I can’t stand it gooey, this is why I keep the leaves with cut, and I add lemon juice and apple cider vinegar and 0 stickiness or mushy and the liquid is just like a soup. This is mostly the Lebanese way.