Ever wondered how to elevate your dishes using seasonal ingredients? Here's a step-by-step guide to creating a mouthwatering pumpkin risotto that captures the essence of autumn. 

1. Roast diced pumpkin with olive oil, salt, and pepper until tender.
2. Sauté onions and garlic in a pan with butter until translucent.
3. Add Arborio rice and toast for a minute, stirring constantly.
4. Gradually add vegetable stock, one ladle at a time, allowing the rice to absorb the liquid.
5. Stir in the roasted pumpkin and a dash of nutmeg.
6. Finish with grated Parmesan and a sprinkle of fresh sage.

Give it a try and let your taste buds savor the magic of the season! 

omg this sounds delish! can't wait to try it out. love me some pumpkin this time of year 🎃✨