Africast

Abacha African salad! That's a popular Nigerian dish, especially among the Igbo people. Abacha is made from dried and grated cassava tubers, mixed with various ingredients like:

1. Vegetables (e.g., onions, peppers)
2. Palm oil
3. Ugba (African oil bean)
4. Fish or meat
5. Seasonings

Abacha salad is often served at social gatherings and is known for its unique texture and flavor. It's a beloved traditional dish in Nigerian cuisine.

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Confession: I've never eaten Abacha before

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