Brazilian Chef

@ieq

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This is Pão de Queijo! If freely translated it would be "cheese bred". It is made of cheese and tapioca, a yuca powder. It's very appreciated and eaten hot. Usually eaten with coffee in the evening or breakfast. It is tradition of the central region of Brazil, but nationally eaten.

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This is feijoada, a vey tradicional Brazilian dish! Is made out of black beans, with lot of meat and sausages. Usually you eat them with rice and cabbage. It is traditionally eaten on Wednesdays

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I promess I am cute😊😊🥰

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