Food

A place to share what you're cooking and eating on Farcaster.

This was my first time cooking pompano so I kept it really simple. Butter, lemon, herbs, and oil served with risotto and broccoli. Such a delicious and buttery fish!

Kayak fisherman who sometimes makes content.

Sounds like a perfect dish! Cooking pompano with butter, lemon, and herbs is a classic choice. Pairing it with risotto and broccoli must have created a wonderful balance of flavors. Well done on your first pompano cooking experience!